Two dozen persimmons (cachi/KAH-kee in italian) hang on the tree this year, but it'll still be some time until we know if they'll make it. Much of 2010's crop never made it due to strong winds that blew them down, and with the heavy rains, cool temps and meager sunshine, whatever fruits left on the branches either rotted or got picked on by the birds.
At this time of the year I'm always undecided on whether I should continue the garden blog because I don't think it's worth the trouble to maintain a winter plot in our location. So much easier to go into hibernation...zzz...zzz. But since I'll be visiting Kauai next month I thought it might be interesting to take notes on the farmers markets and anything fruit/veg/garden related while I'm there.
I've still got beets in the ground and I put in some peas last month, but this is the last of summer's experimental crop - one sicilian serpent squash. I had seen photos of these that were monstrous in length but given my prealpine climate, I think they weren't able to do as well as they do in Sicily.