Left image: So the egg shell tray experiment earlier this month was a partial success, with 9 out of 10 pak choi egg cells germinating. This isn't the most efficient way to grow seedlings, but I imagine that I'll have quite a collection of egg shells by the time spring rolls around next year!
And on the right, to get ahead of the fall online ordering rush, I sent for a Mojo Berry mulberrry bush and a yellow raspberry. When the pandemic had us all on lockdown in March, garden nurseries were either at full stop or backlogged for weeks in processing orders. I hope we never have to go through that again.
This year I also tried using compost tea for the first time. Take several generous scoops of compost, add water, allow to sit for a day or two, and pour off the liquid into a watering can. This.stuff.works! The amount of growth in everything that I used it on was utterly amazing. For instance, my potted kaffir lime tree. Note the leaves to the left: these are normal size, the same size when I first bought the tree. To the right are the leaves after fertilizing with compost tea. I gave only one application each to the kaffir lime and calamandino, and they look very healthy.
Cosmos varieties and Lilliput zinnia
The small harvests these days consist of the last of the tomatoes, pickling cucumbers, and Mara de Bois strawberries. Not a bad total yield for this year given a late start in June. Tuscan kale and kohlrabi seedlings are in the ground for winter, but the real stars now are the flowers as they continue bloom after bloom. I get so OCD about deadheading spent flowers that they don't stand a chance of reseeding until I say so.
Crimson Emperor nasturtium