Chopping down the mirabelle
Since my husband aka MotH does not read my garden blog I'm just going to come right out and say it: I'm glad he's back at work! It has been quite the extended summer what with his smartworking from home during lockdown and then the 4-day work weeks when the company finally reopened. But when the office issued a mandatory August off to use up accumulated vacation time, I knew I'd never have time to properly sit down and blog. I would never have my own space!
That's not to say August went by without incident. On the contrary, it was a big deal to get rid of the mirabelle plum. For several years it had been plagued with aphids each season and failed to produce healthy fruit, so we both decided it best to chop it down. I will miss the small yellow plums that reminded us of northeastern France (that's where we first learned of mirabelles), but what to put in its place is still up in the air.
The vegetable yields are off this year since it was only warm enough to transplant in the 2nd half of June: moderate crop of tomatoes, zero zucchini (lebanese), a handful of Parisian pickling cucumbers, and just over a pound of patty pan squash. There were loads of male flowers on the zucchini and patty pan, but hardly any females. I can't say if it had anything to do with the weather (which stopped being hot at the end of August), but all I saw was a lot of powdery mildew and slugs in the garden.
Large patty pan squash bushes. Spread is about 2' with vine length at 3'.
Now, in September, I'm in fall garden mode and hope to get good germination with some new (and old) seeds in my stash. These egg shell trays are something that I'd seen on garden blogs and am giving them a try. If the chard and turnip leaves don't come up (old seeds), the whole lot will simply go into the compost bin.
