This week's harvest looks just like last week's, so for a change of pace I present the after photos. All of those cute cherry tomatoes, zucchini and bell peppers photograph even better when you spear 'em and show 'em the grill (wish I could say that I also caught the tuna for the kebabs). Throw in some xmas lights and candles to set the mood and you're in for a memorable evening that cost you nothing more than maybe a bit of smoke in your eyes. The peaches are not from our tree but with any luck, as soon as the suckers start ripening they will meet their fate over the hot coals too. Grilling peaches is not something italians normally do at a grigliata/bbq, but when my husband had his first taste, he became an instant fan of throwing fruit on the fire as an instant dessert.
Instead of the "big soak" that was forecasted, we received what I'd call a tizzle - just enough to tickle the leaves and to stand in the passing drizzle. Linking to Harvest Monday at Daphne's Dandelions.
Todays high: 26°C / 79°F